Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
Worldbuilding and the Future of Cookbooks
thisismold.com·5d
Magical Meals: 7 YA Fantasy Reads for Foodies
bookriot.com·2d
17 Easy Make-Ahead Dishes for Stress-Free Summer Picnics
seriouseats.com·1d
This Is TASTE 611: From Bahrain to Ottolenghi to the World with Noor Murad
tastecooking.com·2d
How to make your AI-generated content sound more human
searchengineland.com·1d
Like Any Story, a Fortune Begins as a Blank Page
electricliterature.com·6d
Ippei Tsujio’s Fresh Batch of Wrapping Paper Transforms Gifts Into Perfectly Baked Loaves
thisiscolossal.com·19h
Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage
journalofethnicfoods.biomedcentral.com·6d
Honey & Co’s recipe for broccoli, pea, broad bean and leek maa’kuda
theguardian.com·2d
My kids only want to eat processed foods. How can I get them eating a healthier and more varied diet?
theconversation.com·2d
Increasing production of ‘blue foods’ could help fight malnutrition, food insecurity
hsph.harvard.edu·22h
How Societies Morph With the Seasons
longreads.com·5d
Loading...Loading more...