Multilingual recipes, Cultural cooking barriers, Language-inclusive kitchens, Cross-linguistic cuisine, Cultural adaptation, Language preservation, Technique documentation
"Food is never just about the recipe"
metafilter.com·3d
Recipes from the middle ages have much in common with how our grandparents used to cook
theconversation.com·2d
Explore an Online Archive of 12,700 Vintage Cookbooks
openculture.com·1w
Blurring Genre, Gender: The Rich Challenges of Translating Kim de l’Horizon’s Wild Fiction
lithub.com·2w
Want to Cook with More Confidence? Learn to Control This One Thing
seriouseats.com·1w
Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery
theguardian.com·1w
Speakers of different languages describe the same picture in surprisingly different ways — yet these differences point to a few basic ideas all humans share abo...
cadernos.abralin.org·1w
Writing within limits
birming.com·3w
Stew Kids on the Block
longreads.com·2d
NYC’s Favorite ‘Folk Sandwich’
atlasobscura.com·6d
From Europe’s Far North, Candies With A Cult Following
tastecooking.com·3w
We Need To Consider Food Adaptations For Our Future Healthy Planet
cleantechnica.com·3w
Blaugust: Bean Stew Night
calishat.com·3w
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